Mentored by Michelin-starred Chef Vineet Bhatia MBE, Dhilli celebrates the vibrant, multicultural cuisine of India’s capital city.
Dhilli is the newest addition to the repertoire of award-winning restaurants at The Oberoi, New Delhi. Under the mentorship of Michelin-starred Chef Vineet Bhatia, MBE (Member of the British Empire), Dhilli presents a unique showcase for the diverse culinary traditions that thrive within India’s capital city.
The food at Dhilli takes guests on a culinary journey through the city’s rich cultural heritage, expertly curating the best recipes from family homes, street side stalls, and traditional community kitchens. From the iconic chaat of Chandni Chowk to the tantalizing kormas of Jama Masjid, each section offers a delightful taste of Delhi's distinctive regional offerings.
A meal at Dhilli is an invitation to indulge in the vibrant and multi-cultural cuisine that defines this extraordinary city.
Advance reservations recommended.
Child Policy: Children below 13 years of age are not allowed in Dhilli after 9.00 pm.
Dress code: Our dress code requires gentlemen to wear full-length trousers and closed footwear.
Monday to Thursday
Dinner: 7:00 pm to 11:00 pm
Friday to Sunday
Lunch: 12:30 pm to 2:45 pm
Dinner: 7:00 pm to 11:30 pm
Second child until maximum age of 12 years will be accommodated in the same room at additional supplement. The additional amount is not included in the room price mentioned and shall be payable at the hotel during check-out.
400 AED (including tax)
250 AED (including tax)