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Exotic filled pastas, authentic Thai cuisine and Ciroc Vodka shooters. The Oberoi Grand offers some interesting options throughout this independence month. |
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![FILLED PASTAS AT LA TERASSE FILLED PASTAS AT LA TERASSE](http://www.oberoihotels.com/mailer/TOGK_August_2012Promo/images/TOGK-filledpasta.jpg) |
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FILLED PASTAS AT
LA TERASSE |
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The finest flour imported from Italy combine with touches of smoked trout, squid ink and fresh herbs to give you a delicious
selection of flavour filled pastas. |
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![VODKA SHOOTERS AT THE POOLSIDE AND CHOWRINGHEE BAR VODKA SHOOTERS AT THE POOLSIDE AND CHOWRINGHEE BAR](http://www.oberoihotels.com/mailer/TOGK_August_2012Promo/images/TOGK-vodka.jpg) |
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VODKA SHOOTERS AT
THE POOLSIDE
AND CHOWRINGHEE BAR |
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Tabasco, fresh mint and crème de menthe, among other well
considered ingredients, make a strong case for experimentation
this month with a special menu dedicated to the inimitable Ciroc. |
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![STICKY RICE DELIGHTS AT BAAN THAI STICKY RICE DELIGHTS AT BAAN THAI](http://www.oberoihotels.com/mailer/TOGK_August_2012Promo/images/TOGK-stickyrice.jpg) |
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STICKY RICE DELIGHTS AT BAAN THAI |
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The classic Thai staple Sticky Rice gets its own menu at Baan Thai this month with pleasantly surprising combinations that
range from shrimp and chicken to pudding with mangoes and
coconut cream. |
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Lunch on weekends and dinner everyday |
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