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From the classic to the casual, from the Oriental to modern authentic Indian,
all topped off with authentic international cuisines at the best restaurants Delhi has to offer.
Mentored by Michelin-starred Chef Vineet Bhatia MBE, Dhilli celebrates the vibrant, multicultural cuisine of India’s capital city.
Dhilli is the newest addition to the repertoire of award-winning restaurants at The Oberoi, New Delhi. Under the mentorship of Michelin-starred Chef Vineet Bhatia, MBE (Member of the British Empire), Dhilli presents a unique showcase for the diverse culinary traditions that thrive within India’s capital city.
The...
Monday to Thursday
Dinner: 7:00 pm to 11:00 pm
Friday to Sunday
Lunch: 12:30 pm to 2:45 pm
Dinner: 7:00 pm to 11:30 pm
Experience the new menu at 360°. Inspired by travel magazines and food journals, each meal takes you on a playful journey through Asia, India, Europe, and beyond.
Akin to a fashionable drawing room for our esteemed clientele, 360° is the best of all breakfast places in Delhi, and perfect for lunch or dinner with business associates, family or friends. Take your pick at the best buffet in Delhi, or opt for a la carte world cuisines that include European, Japanese, Thai, Oriental...
Modern Chinese cuisine and dim sums by two Michelin star mentor Chef Andrew Wong.
The word ‘Baoshuan” literally translates to “Chinese Treasure Ships”. For centuries these vessels would carry the best of what China ad to offer to India and beyond.
Baoshuan features on India’s Top 50 Restaurants list by Condé Nast Traveller Awards 2023.
The food at Baoshuan represents the limitless and...
Lunch: 12:30 pm to 3:00 pm
Dinner: 7:00 pm to 11:00 pm
Bird’s eye views and a specially curated experience.
Take some innovative, handcrafted cocktails and add an eclectic international food menu. Mix with some specially curated music, best enjoyed in the open air, poured over panoramic views of New Delhi, the golf course greens and UNESCO World Heritage Humayun's Tomb. Add plenty of warm, attentive hospitality and you must...
Classic, comfortable and unmistakably Oberoi.
Our intimate bar and cigar lounge have been carefully designed as comfortable, luxurious spaces for you to discuss business over a drink, or relax with family and friends. A deep red and maroon colour palette, rich wood wall panels, brass features and hand knotted rugs lend a classic ambience, while intuitive, personalised...
10:00 am to 1:00 am
Welcome to our newly reimagined patisserie experience.
In its vibrant new avatar, the patisserie takes inspiration from charming European bistros and stylish Parisian cafes. The interiors have been completely refurbished in soothing pastel colours, with additional seating and playful artwork that’s sure to bring a smile to your face. Our expanded menu now offers an exciting...
Mentored by Michelin-starred Chef Vineet Bhatia MBE, Dhilli offers the best of Delhi's culinary heritage, inspired by recipes from family kitchens to streetside stalls. Savour the city's seven distinct regional flavours, from the iconic chaats of Chandni Chowk to the rich kormas of Jama Masjid.
Timings: Monday to Thursday
Dinner: 7.00 pm to 11.00 pm
Friday to Sunday
Lunch: 12.30 pm to 2.45 pm
Dinner: 7.00 pm to 11.30 pm
Introducing a refreshing new menu with an exciting selection of snacks. From celebration caviars to delicious nibbles like chicken bombolini and of signature tater-tots, each bite is a perfect prelude to another story, another laugh, another moment shared.
For reservations, please contact +91 11 2430 4370.
Timings: 10:00 am to 3:00 pm
5:00 pm to 1:00 am.
Inspired by the shape of a traditional Chinese musical insturment, the "Pipa Duck" is not just an item on the menu - it's an experience. Enjoy Chef Andrew Wong's unique 5-course signature duck preparation only at Baoshuan.
For reservations, please contact +91 11 2430 4370.
Timings: Lunch and Dinner
Try our tasting food menu, to get a glimpse of Two-starred Michelin Chef Mentor Vineet Bhatia's re-interpretation of recipes from the diverse regions of Delhi, presented with creativity and a unique twist. From the rich culinary heritage of Old Delhi to the Punjabi flair of Rajouri Garden and everything in between.
For reservations, please contact +91 11 2430 4370.
Timings: Availalbe for dinner on week days and for both lunch and dinner on weekends ( Friday through Sunday )
A waltz of flavours await you as savoury creations from the Dim Sum kitchen and sweet delights from the pastry world get ready to enthrall your senses.
An experience curated by two-starred Michelin Chef Mentor Andrew Wong.
For reservations, please contact +91 11 2430 4370.
Timings: Availalbe throughout the week between 12.30 pm to 03.00 pm
Let a warm cup of gourmet tea revive your body and soul. Choose from an assortment of rich blends, accompanied by macarons, scones, muffins and fresh French pastries. Reserve a High Tea experience with family and friends, and bask in the warmest hospitality in the city. Only at The Oberoi, New Delhi.
Timings: Every day from 3.30 pm to 6.30 pm.
Step inside our fashionable fine dining restaurant and find yourself welcomed by the buzz of happy conversations at the city’s most popular Sunday Brunch. With delicacies from around the world prepared by Oberoi chefs and served with our intuitive hospitality. Let us present you with an unforgettable Sunday Brunch experience.
Timings: Sundays from 12.30 pm to 3.30 pm.
Chef Andrew Wong’s ‘Taste of Baoshuan’ menu presents his twice Michelin starred expertise at its very best. A celebration of Chinese cuisines and traditional favourites, served with his customary flair.
For reservations, please contact +91 11 2430 4370.
Timings: Lunch and dinner
Price: INR 5,500 + taxes per person
